All You Knead was formed in the kitchen of Craig and Julie Dugan in early 2012, following a visit to a local farmer's market ,where there was great local produce but no bread.
Craig and Julie realised there was an increasing demand for 'real' bread - artisan breads using only the finest ingredients and without preservatives. They decided to take a stall at the next market and Craig, who had originally trained and worked as a baker before pursuing a career in civil engineering, baked through the night, using a domestic fan oven, to produce a small range of breads.
A second-hand two-deck oven arrived soon after and a large garage was converted into a micro bakery in order to meet demand at the growing number of markets and food festivals.
Such was the success and growing reputation of the business, that Craig could return to baking full time when All You Knead were given the opportunity to open a bakery and shop within the food hall at Botany Bay.